Nanotechnologies and food. Volume I: report
"People are understandably sensitive about changes to the food that they eat. In the past the introduction of novel technologies in the food sector has sometimes met with resistance or even hostility. The public's attitude toward food is influenced by a number of considerations including a...
| Main Author: | |
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| Institution: | ETUI-European Trade Union Institute |
| Format: | TEXT |
| Language: | English |
| Published: |
London
2010
The Stationery Office |
| Subjects: | |
| Online Access: | https://www.labourline.org/KENTIKA-19185066124919032489-Nanotechnologies-and-food.-Vol.htm |
