Ergonomics program management guidelines for meatpacking plants

These management guidelines are aimed at reducing the incidence and severity of cumulative trauma disorders caused by ergonomic hazards in meatpacking plants. Contents: management commitment and employee involvement; programme elements (worksite analysis, hazard prevention and control, medical manag...

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Main Author: USA. Department of Labor. Occupational Safety and Health Administration
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:English
Published: Washington, DC 1993
OSHA
Subjects:
Online Access:https://www.labourline.org/KENTIKA-19202476124910206589-ergonomics-program-management-.htm
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author USA. Department of Labor. Occupational Safety and Health Administration
author_facet USA. Department of Labor. Occupational Safety and Health Administration
collection Library items
description These management guidelines are aimed at reducing the incidence and severity of cumulative trauma disorders caused by ergonomic hazards in meatpacking plants. Contents: management commitment and employee involvement; programme elements (worksite analysis, hazard prevention and control, medical management, training and education); detailed guidance and examples for the programme elements. A symptoms survey checklist is included along with a series of questions and answers on the scope of the guidelines, enforcement, compliance, medical management and resources.
format TEXT
geographic USA
id 19202476124910206589_426e6210f9fb4a59b2434c99df8e48dd
institution ETUI-European Trade Union Institute
is_hierarchy_id 19202476124910206589_426e6210f9fb4a59b2434c99df8e48dd
is_hierarchy_title Ergonomics program management guidelines for meatpacking plants
language English
physical 35 p.
Paper
publishDate 1993
publisher Washington, DC
OSHA
spellingShingle USA. Department of Labor. Occupational Safety and Health Administration
checklist
design of equipment
ergonomic evaluation
ergonomics
management attitude
meat industry
medical surveillance
OSHA
repetitive strain injury
risk assessment
occupational risks
safe working methods
safety and health training
work design
workers participation
workplace design
Ergonomics program management guidelines for meatpacking plants
title Ergonomics program management guidelines for meatpacking plants
topic checklist
design of equipment
ergonomic evaluation
ergonomics
management attitude
meat industry
medical surveillance
OSHA
repetitive strain injury
risk assessment
occupational risks
safe working methods
safety and health training
work design
workers participation
workplace design
url https://www.labourline.org/KENTIKA-19202476124910206589-ergonomics-program-management-.htm