Ergonomics program management guidelines for meatpacking plants
These management guidelines are aimed at reducing the incidence and severity of cumulative trauma disorders caused by ergonomic hazards in meatpacking plants. Contents: management commitment and employee involvement; programme elements (worksite analysis, hazard prevention and control, medical manag...
Main Author: | |
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Institution: | ETUI-European Trade Union Institute |
Format: | TEXT |
Language: | English |
Published: |
Washington, DC
1993
OSHA |
Subjects: | |
Online Access: | https://www.labourline.org/KENTIKA-19202476124910206589-ergonomics-program-management-.htm |
_version_ | 1771659895364386816 |
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author | USA. Department of Labor. Occupational Safety and Health Administration |
author_facet | USA. Department of Labor. Occupational Safety and Health Administration |
collection | Library items |
description | These management guidelines are aimed at reducing the incidence and severity of cumulative trauma disorders caused by ergonomic hazards in meatpacking plants. Contents: management commitment and employee involvement; programme elements (worksite analysis, hazard prevention and control, medical management, training and education); detailed guidance and examples for the programme elements. A symptoms survey checklist is included along with a series of questions and answers on the scope of the guidelines, enforcement, compliance, medical management and resources. |
format | TEXT |
geographic | USA |
id | 19202476124910206589_426e6210f9fb4a59b2434c99df8e48dd |
institution | ETUI-European Trade Union Institute |
is_hierarchy_id | 19202476124910206589_426e6210f9fb4a59b2434c99df8e48dd |
is_hierarchy_title | Ergonomics program management guidelines for meatpacking plants |
language | English |
physical | 35 p. Paper |
publishDate | 1993 |
publisher | Washington, DC OSHA |
spellingShingle | USA. Department of Labor. Occupational Safety and Health Administration checklist design of equipment ergonomic evaluation ergonomics management attitude meat industry medical surveillance OSHA repetitive strain injury risk assessment occupational risks safe working methods safety and health training work design workers participation workplace design Ergonomics program management guidelines for meatpacking plants |
title | Ergonomics program management guidelines for meatpacking plants |
topic | checklist design of equipment ergonomic evaluation ergonomics management attitude meat industry medical surveillance OSHA repetitive strain injury risk assessment occupational risks safe working methods safety and health training work design workers participation workplace design |
url | https://www.labourline.org/KENTIKA-19202476124910206589-ergonomics-program-management-.htm |