Principles for the safety assessment of food additives and contaminants in food
"A state-of-the-art report on the latest advances in methods for evaluating the toxicological and chemical characteristics of food additives and testing their safety. Prepared by a 54-member task group, the book emphasizes methodological advances that have either confirmed the value of establis...
| Institution: | ETUI-European Trade Union Institute |
|---|---|
| Format: | TEXT |
| Language: | English |
| Published: |
Geneva
1987
WHO |
| Subjects: | |
| Online Access: | https://www.labourline.org/KENTIKA-19206113124910243959-Principles-for-the-safety-asse.htm |
