Meunerie, boulangerie, patisserie
"par A. Savoie"
| Main Author: | |
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| Institution: | Amsab-Institute of Social History |
| Format: | TEXT |
| Language: | French |
| Published: |
Paris: Gaston Doin
1922
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10796/8DD38D31-D163-4DAC-BB50-F696F51154E6 |
| Summary: | "par A. Savoie" |
|---|---|
| Physical Description: | 394 p. monografie |