Meunerie, boulangerie, patisserie
"par A. Savoie"
| Main Author: | |
|---|---|
| Institution: | Amsab-Institute of Social History |
| Format: | TEXT |
| Language: | French |
| Published: |
Paris: Gaston Doin
1922
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10796/8DD38D31-D163-4DAC-BB50-F696F51154E6 |
| _version_ | 1771653430094331908 |
|---|---|
| author | Savoie, A. |
| author_facet | Savoie, A. |
| author_role | |
| collection | Amsab-ISH Collections |
| description | "par A. Savoie" |
| format | TEXT |
| geographic | Frankrijk |
| id | 8DD38D31-D163-4DAC-BB50-F696F51154E6 |
| illustrated | ill. |
| institution | Amsab-Institute of Social History |
| language | French |
| physical | 394 p. monografie |
| publishDate | 1922 |
| publisher | Paris: Gaston Doin |
| spellingShingle | Meunerie, boulangerie, patisserie horecapersoneel Savoie, A. |
| title | Meunerie, boulangerie, patisserie |
| topic | horecapersoneel |
| url | https://hdl.handle.net/10796/8DD38D31-D163-4DAC-BB50-F696F51154E6 |