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Food , drink and identity : cooking, eating and drinking since the middle ages

Bibliographic Details
Main Author: Scholliers, Peter (editor)
Institution:Amsab-Institute of Social History
Format: TEXT
Language:English
Published: Oxford: Berg; New York 2001
Online Access:https://hdl.handle.net/10796/B4DC6EC0-6D0D-48A5-B849-756A3F489C8A

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