Nutrition: The position in English to-day
1936-11 1936 1930s 15 pages shown that below a certain level of income, not only does the amount of protective foods decrease with each ten-shilling decrease in income, but that as the food decreases occur there follows a rise in the death rate. (See Poverty and Public Health by G. C. M. M'...
Main Author: | M'Gonigle, G. C. M. (George Cuthberth Mura), -1939 |
---|---|
Institution: | MCR - The Modern Records Centre, University of Warwick |
Language: | English English |
Published: |
London : Industrial Christian Fellowship
November 1936
|
Subjects: | |
Online Access: | http://hdl.handle.net/10796/D2F1157C-D86A-4EAC-99AD-75803F46734C http://hdl.handle.net/10796/B6CA45E0-13B0-4E0A-8F00-F208DBA5E753 |
Similar Items
-
Nutrition: The position in English to-day
by: M'Gonigle, G. C. M. (George Cuthberth Mura), -1939
Published: (November 1936) -
Nutrition: The position in English to-day
by: M'Gonigle, G. C. M. (George Cuthberth Mura), -1939
Published: (November 1936) -
Nutrition: The position in English to-day
by: M'Gonigle, G. C. M. (George Cuthberth Mura), -1939
Published: (November 1936) -
Nutrition: The position in English to-day
by: M'Gonigle, G. C. M. (George Cuthberth Mura), -1939
Published: (November 1936) -
Nutrition: The position in English to-day
by: M'Gonigle, G. C. M. (George Cuthberth Mura), -1939
Published: (November 1936)