Nutrition: The position in English to-day
1936-11 1936 1930s 15 pages milk contains about 12 grams of milk protein. The only possible source of this protein is the protein in the mother's diet. The human body is not a perfect biochemical factory and cannot give an output in the milk of one gram of protein for each gram eaten. The w...
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| Institution: | MCR - The Modern Records Centre, University of Warwick |
| Language: | English English |
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London : Industrial Christian Fellowship
November 1936
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| Online Access: | http://hdl.handle.net/10796/2F64BA33-10F1-42FC-86C9-6C54D11089A3 http://hdl.handle.net/10796/F2258771-80FC-413F-BB1B-D06C1427EB5F |