Investigation of Workers' Food and Suggestions as to Dietary
1917-10 1917 1910s 12 pages 4 vitamines which prevent scurvy. Fruit which is not over-ripe is particularly valuable.‡ Potatoes, cabbage, onions, carrots and turnips also contain the vitamines which prevent scurvy. Eight ounces of potatoes a day will supply sufficient. Particularly in tim...
| Main Author: | |
|---|---|
| Institution: | MCR - The Modern Records Centre, University of Warwick |
| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
October 1917
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/68D192A5-32F3-4E3C-8DE2-188523AED002 http://hdl.handle.net/10796/4C53660F-ACC6-4E2D-9093-9C87D07CB47C |