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Investigation of Workers' Food and Suggestions as to Dietary

1917-10 1917 1910s 12 pages 7 TABLE II. Source of Meal. Ingredients. Gross. Weight in Grammes. Calories. Dry. Protein. Fat. Carbohydrate. Women's restaurant Roast mutton 50 29.0 13.0 109.0 687 Boiled potatoes 123 Cabbage 73 Syrup roll 157...

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Bibliographic Details
Main Author: Hill, Leonard, Sir, 1866-
Institution:MCR - The Modern Records Centre, University of Warwick
Language:English
English
Published: London : His Majesty's Stationery Office October 1917
Subjects:
National Union of Railwaymen
Cost of living, nutrition and standards of living: pamphlets, leaflets, etc.
Health care
Food ; Dietaries ; Diet ; Weapons industry > Employees ; Nutrition ; World War, 1914-1918 > Women > Great Britain
UK
Online Access:http://hdl.handle.net/10796/94A7DBBC-99EE-4794-83F1-92992D05B7EE
http://hdl.handle.net/10796/09673C1A-D5BC-4295-BBA0-3B8400E9A43C

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