Investigation of Workers' Food and Suggestions as to Dietary
1917-10 1917 1910s 12 pages 8 The results obtained by these two schemes, which closely agree, are set out in the following Tables III and IV TABLE III. HOSTEL DAILY DIETARY PER MAN. (Calculated from data supplied by Management.) Meal. Ingredients. Weight in grammes. Gross. When dr...
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| Institution: | MCR - The Modern Records Centre, University of Warwick |
| Language: | English English |
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London : His Majesty's Stationery Office
October 1917
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| Online Access: | http://hdl.handle.net/10796/3FA53B3B-FB64-4E54-95C6-ED6CE47037A9 http://hdl.handle.net/10796/4F840EC2-96BF-44C6-9915-E36838DA4948 |