Investigation of Workers' Food and Suggestions as to Dietary
1917-10 1917 1910s 12 pages 9 Meals. Ingredients. Dry Weight. Protein. Fat. Carbohydrate. All four meals All kinds 146.1 137.7 442.9 Calories. Protein. Fat. Carbohydrate. Total. 599.0 1280.6 1815.9 3695.5 Sugar and milk used in tea not included in above...
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| Institution: | MCR - The Modern Records Centre, University of Warwick |
| Language: | English English |
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London : His Majesty's Stationery Office
October 1917
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/67184DA6-5D3D-4567-859E-69685647A551 http://hdl.handle.net/10796/E0E1232A-6957-47FC-8275-1E5EB2868B2F |