Nutrition and Food Supplies
1936-09 1936 1930s 33 pages : illustration duction of the most important foodstuffs had been increasing for some years when the depression set in in 1929; but it was the sudden decline in purchasing power, not increased supplies, which brought the slump in prices and the consequent “gluts....
Main Author: | Standing Joint Committee of Industrial Women's Organisations (contributor) |
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Institution: | MCR - The Modern Records Centre, University of Warwick |
Language: | English English |
Published: |
London : The Labour Party
September 1936
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Subjects: | |
Online Access: | http://hdl.handle.net/10796/803EC1A7-BF86-4174-A192-CDA4793423B9 http://hdl.handle.net/10796/3EFE85AE-2674-46F0-A06D-CB1B57CCC65A |
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