Nutrition and Food Supplies

1936-09 1936 1930s 33 pages : illustration Standard Benefit. Means Test. Per Head Per week Number of Families. Adults. Chldrn. Number of Families. Adults. Chldrn. 4/0½ 4/6 8 24 20 28 70 28 4/6½ 5/- 6 14 6 10 30 6 5/0½ S/6 6 12 4 14 40 10 5/6&...

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Bibliographic Details
Main Author: Standing Joint Committee of Industrial Women's Organisations (contributor)
Institution:MCR - The Modern Records Centre, University of Warwick
Language:English
English
Published: London : The Labour Party September 1936
Subjects:
Online Access:http://hdl.handle.net/10796/500ABECD-22DE-4030-B6FF-51B2922087E0
http://hdl.handle.net/10796/CC9809DF-9E87-46EF-881C-5620E9EE13E1
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author Standing Joint Committee of Industrial Women's Organisations
author_facet Standing Joint Committee of Industrial Women's Organisations
author_role contributor
description 1936-09 1936 1930s 33 pages : illustration Standard Benefit. Means Test. Per Head Per week Number of Families. Adults. Chldrn. Number of Families. Adults. Chldrn. 4/0½ 4/6 8 24 20 28 70 28 4/6½ 5/- 6 14 6 10 30 6 5/0½ S/6 6 12 4 14 40 10 5/6½ 6/- 2 4 — 4 8 — 6/0½ 6/6 - — — 4 14 6 Over 6/6 2 4 — 6 12 — 24 58 30 66 174 50 (2) Proportion below 4/- per head per week for food. (a) Standard Benefit 87 per cent. of families, 85 per cent. of adults, 93 per cent. of children -- 127/NU/5/5/1/12
geographic UK
id HEA-1501_e7ea6d68ef114235b4a0c2b390997b36
institution MCR - The Modern Records Centre, University of Warwick
is_hierarchy_title Nutrition and Food Supplies
language English
English
physical TEXT
publishDate September 1936
publisher London : The Labour Party
spellingShingle Standing Joint Committee of Industrial Women's Organisations
National Union of Railwaymen
Cost of living, nutrition and standards of living: pamphlets, leaflets, etc.
Health care
Nutrition ; Poverty ; Food Supply
Nutrition and Food Supplies
title Nutrition and Food Supplies
topic National Union of Railwaymen
Cost of living, nutrition and standards of living: pamphlets, leaflets, etc.
Health care
Nutrition ; Poverty ; Food Supply
url http://hdl.handle.net/10796/500ABECD-22DE-4030-B6FF-51B2922087E0
http://hdl.handle.net/10796/CC9809DF-9E87-46EF-881C-5620E9EE13E1