Nutrition and Food Supplies
1936-09 1936 1930s 33 pages : illustration Standard Benefit. Means Test. Per Head Per week Number of Families. Adults. Chldrn. Number of Families. Adults. Chldrn. 4/0½ 4/6 8 24 20 28 70 28 4/6½ 5/- 6 14 6 10 30 6 5/0½ S/6 6 12 4 14 40 10 5/6&...
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Institution: | MCR - The Modern Records Centre, University of Warwick |
Language: | English English |
Published: |
London : The Labour Party
September 1936
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Subjects: | |
Online Access: | http://hdl.handle.net/10796/500ABECD-22DE-4030-B6FF-51B2922087E0 http://hdl.handle.net/10796/CC9809DF-9E87-46EF-881C-5620E9EE13E1 |
_version_ | 1771659908524015617 |
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author | Standing Joint Committee of Industrial Women's Organisations |
author_facet | Standing Joint Committee of Industrial Women's Organisations |
author_role | contributor |
description | 1936-09
1936
1930s
33 pages : illustration
Standard Benefit. Means Test. Per Head Per week Number of Families. Adults. Chldrn. Number of Families. Adults. Chldrn. 4/0½ 4/6 8 24 20 28 70 28 4/6½ 5/- 6 14 6 10 30 6 5/0½ S/6 6 12 4 14 40 10 5/6½ 6/- 2 4 — 4 8 — 6/0½ 6/6 - — — 4 14 6 Over 6/6 2 4 — 6 12 — 24 58 30 66 174 50 (2) Proportion below 4/- per head per week for food. (a) Standard Benefit 87 per cent. of families, 85 per cent. of adults, 93 per cent. of children --
127/NU/5/5/1/12 |
geographic | UK |
id | HEA-1501_e7ea6d68ef114235b4a0c2b390997b36 |
institution | MCR - The Modern Records Centre, University of Warwick |
is_hierarchy_title | Nutrition and Food Supplies |
language | English English |
physical | TEXT |
publishDate | September 1936 |
publisher | London : The Labour Party |
spellingShingle | Standing Joint Committee of Industrial Women's Organisations National Union of Railwaymen Cost of living, nutrition and standards of living: pamphlets, leaflets, etc. Health care Nutrition ; Poverty ; Food Supply Nutrition and Food Supplies |
title | Nutrition and Food Supplies |
topic | National Union of Railwaymen Cost of living, nutrition and standards of living: pamphlets, leaflets, etc. Health care Nutrition ; Poverty ; Food Supply |
url | http://hdl.handle.net/10796/500ABECD-22DE-4030-B6FF-51B2922087E0 http://hdl.handle.net/10796/CC9809DF-9E87-46EF-881C-5620E9EE13E1 |