The feeding of children from one to five years
1942-03 1942 1940s 24 pages 5 Dinner — 12 to 1 p.m. 1½ tablespoonfuls per child of any of the following :— Meat, mince, stew, liver or brains, fish, sweetbreads, or cheese (grated), with vegetables or 3 tablespoonfuls vegetable broth cooked with milk. 1-2 heaped tabl...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
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| Online Access: | http://hdl.handle.net/10796/8DAA7267-CE32-485E-B26D-AD055533DBEE http://hdl.handle.net/10796/D0D35A5B-D25C-41CD-9453-3FEC62382761 |