The feeding of children from one to five years
1942-03 1942 1940s 24 pages 9 2. Cottage Soup. 4 lbs. Potatoes. 1/2 lb. Margarine or Cooking Fat. 4 lbs. Carrots. 1/2 lb. Flour. 2 lbs. Onions — if available. 4 pints Milk. 12 pints pot Liquor. 1 lb. Cheese (grated). Parsley (chopped). Method : Prepare vegetables and cut into roug...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
|---|---|
| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/FCFA6AB2-DEA9-4827-AB87-53115F57D0FD http://hdl.handle.net/10796/F7AF759B-19DB-40B9-884F-B2415030E714 |