The feeding of children from one to five years
1942-03 1942 1940s 24 pages 12 FISH AND EGG DISHES. 17. Scrambled Eggs. 25 Eggs. 1 quart Milk. 1/4 lb. Margarine. Salt. Method : Melt margarine in strong pan or in a double saucepan. Beat eggs and add milk. Remove pan from heat and stir egg mixture into melted fat. Cook gently over low light un...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
|---|---|
| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/BA8D131A-358F-4753-9CD0-ED995E71288B http://hdl.handle.net/10796/ECD2C7CB-B387-441B-AB87-5AC24774E139 |