The feeding of children from one to five years
1942-03 1942 1940s 24 pages 13 VEGETABLE DISHES. 23. Potatoes. Scrub thoroughly. Boil, steam or bake in skins. 24. Green Vegetables. See Appendix III. 25. Root Vegetables. Method : Scrub and trim if necessary, remove skins only from swedes and turnips. Cut into large pieces or leave whole. Cook a...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/6765E1C0-0BC3-469A-9BB6-97062C03D1E2 http://hdl.handle.net/10796/248B372C-CAA3-483E-841D-3BF7E76F0A2B |
| Summary: | 1942-03
1942
1940s
24 pages
13 VEGETABLE DISHES. 23. Potatoes. Scrub thoroughly. Boil, steam or bake in skins. 24. Green Vegetables. See Appendix III. 25. Root Vegetables. Method : Scrub and trim if necessary, remove skins only from swedes and turnips. Cut into large pieces or leave whole. Cook as for green vegetables. 26. Potato Pancake. 9 lbs. Potatoes. 4 tablesp. Parsley (chopped). 1 quart Milk. Salt. 3 lbs. Carrots (grated). Method : Mash potatoes and mix with carrot, parsley, salt and milk. Put in greased tin and mark in squares. Bake until brown — 20 minutes. PUDDINGS. 27. Castle Pudding. 4 lbs. Flour 4 Eggs (dried). 1 lb. Sugar Milk to mix. 1 1/2 lbs. Margarine. 2 lbs. Jam or Syrup or sufficient Custard Powder for sauce. 2 tablesp. Baking Powder. Method : Rub fat into flour and add sugar and baking powder. Add soaked and beaten eggs and enough milk to make a mixture of stiff dropping consistency. Bake in moderate oven for 1-2 hours. Serve with jam, syrup or custard sauce. 28. Chocolate Blancmange. 20 pints Milk. 1 3/4 lbs. Cornflour. 1/2 - 3/4 lb. Sugar. 1/4 oz. Cocoa. Method : Blend cornflour and cocoa to smooth paste with milk. Boil remainder of milk with sugar. Stir boiling liquid on to blended cornflour and cocoa. Return to pan and cook for 3 minutes. Pour into wet moulds and turn out when set. 29. Brown Betty. 3 lbs. Stale Wheatmeal Bread. 1 lb. Sugar or 1/2 lb. Sugar and 1/2 lb. chopped Dates. 12 Medium Apples. 6 Medium Carrots. 4 oz. Margarine or Dripping. 3 teasp. Spice. 1 to 1 1/2 pints Water. Method : Grease pie dishes or baking tins. Put a layer of crumbed bread in the bottom. Grate the apples and carrots together and fill up dishes with alternate layers of fruit, breadcrumbs and sugar, with a sprinkling of spice between each and breadcrumbs on the top. Dot with small pieces of fat, pour over the water. Bake in a moderate oven for about 3/4 hour.
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| Physical Description: | TEXT |