The feeding of children from one to five years
1942-03 1942 1940s 24 pages 13 VEGETABLE DISHES. 23. Potatoes. Scrub thoroughly. Boil, steam or bake in skins. 24. Green Vegetables. See Appendix III. 25. Root Vegetables. Method : Scrub and trim if necessary, remove skins only from swedes and turnips. Cut into large pieces or leave whole. Cook a...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/6765E1C0-0BC3-469A-9BB6-97062C03D1E2 http://hdl.handle.net/10796/248B372C-CAA3-483E-841D-3BF7E76F0A2B |