The feeding of children from one to five years
1942-03 1942 1940s 24 pages 18 PRACTICAL RULES FOR THE CONSERVATION OF VITAMINS IN THE PREPARATION AND COOKING OF GREEN VEGETABLES. 1. Obtain as fresh as possible. 2. Keep in a cool damp place in order to reduce wilting. 3. Take precautions to avoid damage due to crushing or bruising during transp...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
London : His Majesty's Stationery Office
March 1942
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| Online Access: | http://hdl.handle.net/10796/BC32C29F-8318-4E5E-B05A-6851E5CFBD5E http://hdl.handle.net/10796/87D48461-EC2E-434A-8AE0-6EF499187990 |