Boric compounds as food preservatives
1926-06 1926 1920s 8 pages - 3 - The housewife frequently finds it advisable in the summer months to give milk a further heating on arrival, and there is a risk in the case of those consumers who depend chiefly on milk of suffering from deficiency diseases. It must not be assumed that because a me...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
June 1926
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/BE5A8202-385E-431D-86EF-473D320A499B http://hdl.handle.net/10796/AADF709D-C7BA-448F-886C-7690D18269E6 |