Boric compounds as food preservatives
1926-06 1926 1920s 8 pages - 4 - agreed that certain preservatives, for example, sulphurous acid, allow decomposition to occur, but mask the odour of putrefaction, there is no agreement amongst the experts that this applies to boric compounds. Experiments by Prof. Eyre (Morning Post, March 2nd. 1925...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
June 1926
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/6654E528-1E9E-4185-BA19-92A5A4A360E0 http://hdl.handle.net/10796/1873ADDE-9F22-49B5-A067-206E2EF2BBEF |