Boric compounds as food preservatives
1926-06 1926 1920s 8 pages - 5 - (1) By Dr. Tunicliffe and Dr. Otto Rosenheim (see report of the Committee on Food Preservatives. 1901, Cd.833, pages 337-354.) These were experiments made on children for the British Government. (2) By Prof. Rost and his colleagues, for the Prussian Ministry of Hea...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
|---|---|
| Language: | English English |
| Published: |
June 1926
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/DB825C9E-3BF9-4A44-BBBB-8FD4A5D58391 http://hdl.handle.net/10796/BBE1EBE3-507E-4982-8526-F673628E77AB |