Boric compounds as food preservatives
1926-06 1926 1920s 8 pages - 6 - aware of any comprehensive research during the last twenty years. Professor W.E. Dixon, of Cambridge, in a letter to the "Times", February, 1925, mentioned that "many investigations had been made on healthy young adults." It would...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
June 1926
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/9D9C8FD7-22B9-4285-953B-7DD743A6C54E http://hdl.handle.net/10796/A5BE8A74-5524-4101-92A8-4B039D3372ED |