Boric compounds as food preservatives
1926-06 1926 1920s 8 pages - 7 - Boric acid occurs naturally in the water and jets of steam which issue from the ground in Tuscany, and impregnates the air of the factories, Sir W. Pope writes that operatives in the factories '"excrete eight grains of boric acid a day, and the dea...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
|---|---|
| Language: | English English |
| Published: |
June 1926
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10796/18AE1418-E6A4-4AD0-9A82-902270D50E8E http://hdl.handle.net/10796/2A56472C-AF54-4C9D-A58C-FF0B7104B76F |