Boric compounds as food preservatives
1926-06 1926 1920s 8 pages - 8 - THE DOMESTIC LARDER. Convenience is rated at such a ridiculously high value nowadays that in the manufacture of foodstuffs the most serious consideration has to be given to saving the public the smallest amount of trouble. What the consumer desires is a permanent f...
| Institution: | MCR - The Modern Records Centre, University of Warwick |
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| Language: | English English |
| Published: |
June 1926
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| Online Access: | http://hdl.handle.net/10796/351A0A28-69B6-4E7D-80F8-C320E0CDE739 http://hdl.handle.net/10796/1A1B52D7-2449-467D-9EE5-AFB7483B8B6B |