Report of the Hospital Sub-committee
1943-09-11 1943 1940s 15 pages (b) Kitchen. i. Practical experience in all branches of cooking and service of meals. ii. Practical experience in all branches of stores' work. iii. Practical experience in the use of large-scale kitchen apparatus. iv. General experience in buying and menu-mak...
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| Institution: | MCR - The Modern Records Centre, University of Warwick |
| Language: | English English |
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London : Institutional Management Association
11 September 1943
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| Online Access: | http://hdl.handle.net/10796/EDBE58AA-ECFA-460F-8208-599545AA5789 http://hdl.handle.net/10796/E3D16DD1-6085-429E-9352-DAC3B180E376 |