New technologies and working conditions in the hotel, catering and tourism sector :
With: Note on the proceedings (1997). - IV, 57 p.
| Institution: | International Institute of Social History |
|---|---|
| Format: | TEXT |
| Published: |
International Labour Office,
1997
Geneva : |
| Subjects: | |
| Online Access: | http://hdl.handle.net/10622/880FD6A0-D095-43D2-85D1-603CB9EAE0E7 |
