Suggestions for reducing the consumption of bread corn, by the substitution of other cheap, wholesome, and nourishing food . especially by means of soup establishments.;

By desire of the Society for Promoting the Comforts of the Poor.

Bibliographic Details
Institution:International Institute of Social History
Format: TEXT
Published: Watson, 1800.
Dublin :
Subjects:
Online Access:http://hdl.handle.net/10622/A0E8D99A-598C-453B-AE6D-6F8BA04B9B08
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collection Books and Brochures on Social History from IISH Library, 1500-2013
dateSpan 1800.
description By desire of the Society for Promoting the Comforts of the Poor.
format TEXT
genre libraryUnit
id bulk_985F8799-0676-4230-BD4C-3FADB6F21987
institution International Institute of Social History
publishDate 1800.
publisher Watson,
Dublin :
spellingShingle Suggestions for reducing the consumption of bread corn, by the substitution of other cheap, wholesome, and nourishing food . especially by means of soup establishments.;
title Suggestions for reducing the consumption of bread corn, by the substitution of other cheap, wholesome, and nourishing food . especially by means of soup establishments.;
url http://hdl.handle.net/10622/A0E8D99A-598C-453B-AE6D-6F8BA04B9B08