Le beurre et la margarine : composition, propriétés, fabrication, altérations, conservation, commerce, législation

ill., tabl. Bibliogr. p. [157]-158. Notes bibliogr

Bibliographic Details
Main Author: Larbalétrier, Albert
Institution:CEDIAS-Musée social
Format: TEXT
Published: Masson (Paris)
Gauthier-Villars (Paris)
Subjects:
Online Access:http://hdl.handle.net/11160/42C2A897-FD4C-4E5A-A9B7-7EBE84C3C4D2

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