How to manage a butchering business : a pamphlet, for the use of small societies starting the above business

Bibliographic Details
Main Author: Neate, H. D.
Institution:CEDIAS-Musée social
Format: TEXT
Published: Co-operative union limited (Manchester)
Subjects:
Online Access:http://hdl.handle.net/11160/AEB1CDE0-5163-4AD4-9FC7-19F7B6740586
Description
Published:[1890]