How to manage a butchering business : a pamphlet, for the use of small societies starting the above business
Main Author: | |
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Institution: | CEDIAS-Musée social |
Format: | TEXT |
Published: |
Co-operative union limited (Manchester)
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Subjects: | |
Online Access: | http://hdl.handle.net/11160/AEB1CDE0-5163-4AD4-9FC7-19F7B6740586 |
Published: | [1890] |
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