How to manage a butchering business : a pamphlet, for the use of small societies starting the above business
| Main Author: | |
|---|---|
| Institution: | CEDIAS-Musée social |
| Format: | TEXT |
| Published: |
Co-operative union limited (Manchester)
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| Subjects: | |
| Online Access: | http://hdl.handle.net/11160/AEB1CDE0-5163-4AD4-9FC7-19F7B6740586 |
| _version_ | 1771404793150963715 |
|---|---|
| author | Neate, H. D. |
| author_facet | Neate, H. D. |
| collection | CEDIAS library catalogue |
| dateSpan | [1890] |
| format | TEXT |
| genre | dublinCoreUnit |
| id | bulk_DC54FC68-F0D8-4E5D-90CD-B95D94272F07 |
| institution | CEDIAS-Musée social |
| publisher | Co-operative union limited (Manchester) |
| spellingShingle | How to manage a butchering business : a pamphlet, for the use of small societies starting the above business Neate, H. D. [Grande-Bretagne] |
| title | How to manage a butchering business : a pamphlet, for the use of small societies starting the above business |
| topic | [Grande-Bretagne] |
| url | http://hdl.handle.net/11160/AEB1CDE0-5163-4AD4-9FC7-19F7B6740586 |