“…This statement applies particularly to dairy products and green vegetables. Women of the working classes are fully aware of the nutritive value of these classes of foodstuffs, but they simply cannot afford to buy adequate quantities of them. …”

“…Simple economic facts as to nutrition are fully realised by farmers, who know that unless they feed their domestic animals properly they cannot expect a good yield of milk and eggs and wool and beef and mutton. The dairy farmer feeds his cows so that they get, not only a bodily maintenance ration, but in addition a milk-producing ration, which is calculated at so many pounds of food per gallon of milk. …”

“…The producer of agricultural and dairy 13 15X/2/217/2…”