Quelques considérations sur la matière sèche du pain
"R. Baetslé extrait Bulletin de l'Ecole de la Meunerie Belge, 15 Nr 5"
| Main Author: | |
|---|---|
| Institution: | Amsab-Institute of Social History |
| Format: | TEXT |
| Language: | French |
| Published: |
[1953]
|
| Online Access: | https://hdl.handle.net/10796/05109A0C-4802-4639-A14C-2F90C6A82222 |
| _version_ | 1771653284245798920 |
|---|---|
| author | Baetslé, R. |
| author_facet | Baetslé, R. |
| author_role | |
| collection | Amsab-ISH Collections |
| description | "R. Baetslé extrait Bulletin de l'Ecole de la Meunerie Belge, 15 Nr 5" |
| format | TEXT |
| id | 05109A0C-4802-4639-A14C-2F90C6A82222 |
| institution | Amsab-Institute of Social History |
| language | French |
| physical | 107-114 brochure |
| publishDate | [1953] |
| spellingShingle | Quelques considérations sur la matière sèche du pain Baetslé, R. |
| title | Quelques considérations sur la matière sèche du pain |
| url | https://hdl.handle.net/10796/05109A0C-4802-4639-A14C-2F90C6A82222 |