Quelques considérations sur la matière sèche du pain
"R. Baetslé extrait Bulletin de l'Ecole de la Meunerie Belge, 15 Nr 5"
| Main Author: | |
|---|---|
| Institution: | Amsab-Institute of Social History |
| Format: | TEXT |
| Language: | French |
| Published: |
[1953]
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| Online Access: | https://hdl.handle.net/10796/05109A0C-4802-4639-A14C-2F90C6A82222 |