Nutrition: The position in English to-day
1936-11 1936 1930s 15 pages shown that below a certain level of income, not only does the amount of protective foods decrease with each ten-shilling decrease in income, but that as the food decreases occur there follows a rise in the death rate. (See Poverty and Public Health by G. C. M. M'...
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| Institution: | MCR - The Modern Records Centre, University of Warwick |
| Language: | English English |
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London : Industrial Christian Fellowship
November 1936
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| Online Access: | http://hdl.handle.net/10796/D2F1157C-D86A-4EAC-99AD-75803F46734C http://hdl.handle.net/10796/B6CA45E0-13B0-4E0A-8F00-F208DBA5E753 |
| _version_ | 1771659908958126080 |
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| author | M'Gonigle, G. C. M. (George Cuthberth Mura), -1939 |
| author_facet | M'Gonigle, G. C. M. (George Cuthberth Mura), -1939 |
| description | 1936-11
1936
1930s
15 pages
shown that below a certain level of income, not only does the amount of protective foods decrease with each ten-shilling decrease in income, but that as the food decreases occur there follows a rise in the death rate. (See Poverty and Public Health by G. C. M. M'GONIGLE and J. KIRBY. Victor Gollancz Ltd. 6/-net.) The tables below are taken from the above volume. Groups of families were studied whose incomes fell into five groups, differing from each other by ten shillings. A family cannot spend what it likes or requires on food until the various family overhead standing charges have been met. In the case of the poorer sections of the community, these overheads are down to an irreducible minimum and it is quite impossible to economise further in them. The following table shows the percentages of income in each group spent on overheads: Group Income Percentage of income spent on Rent, Fuel and Light, Insurances, Clothing, etc. 1 25/ — 35/- 55.19% 2 35/ — 45/- 56.39% 3 45/ — 55/- 53.94% 4 55/ — 65/- 56.23% 5 70/- plus 55.15% The balance of income is, theoretically, available for the purchase of food. Another table shows how this works out in actual fact: Group Income Sums available for food purchase per head per man-value 1 25/ — 35/- 2/11½ 4/3 2 35/ — 45/- 3/3 4/4 3 45/ — 55/- 3/9½ 4/11 4 55/ — 65/- 5/2⅜ 5/9½ 5 70/ — plus 6/2 8/1½ 9
15X/2/217/2 |
| geographic | UK |
| id | HEA-1109_fc0b0e2fd0b14e2cbdca4becbbaf3a74 |
| institution | MCR - The Modern Records Centre, University of Warwick |
| is_hierarchy_title | Nutrition: The position in English to-day |
| language | English English |
| physical | TEXT |
| publishDate | November 1936 |
| publisher | London : Industrial Christian Fellowship |
| spellingShingle | M'Gonigle, G. C. M. (George Cuthberth Mura), -1939 Maitland Sara Hallinan Pamphlets: Industrial Christian Fellowship Health care Nutrition--Great Britain--History ; Great Britain--Social policy--20th century Nutrition: The position in English to-day |
| title | Nutrition: The position in English to-day |
| topic | Maitland Sara Hallinan Pamphlets: Industrial Christian Fellowship Health care Nutrition--Great Britain--History ; Great Britain--Social policy--20th century |
| url | http://hdl.handle.net/10796/D2F1157C-D86A-4EAC-99AD-75803F46734C http://hdl.handle.net/10796/B6CA45E0-13B0-4E0A-8F00-F208DBA5E753 |