Nutrition: The position in English to-day
1936-11 1936 1930s 15 pages must contain sufficient variety to supply all the bodily needs for proteins, fats, carbohydrates, minerals and vitamins. The human body cannot continue to exist on one kind of food alone; for no single foodstuff contains all the necessary ingredients. Variety is necessary...
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| Institution: | MCR - The Modern Records Centre, University of Warwick |
| Language: | English English |
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London : Industrial Christian Fellowship
November 1936
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| Online Access: | http://hdl.handle.net/10796/083FB6B0-9BFA-46A5-8F0F-C790E20AE6B4 http://hdl.handle.net/10796/FE66CCB0-03CD-4B5E-BF49-065421584846 |