How to manage a butchering business. A pamphlet for the use of small societies starting to above business
| Institution: | International Institute of Social History |
|---|---|
| Format: | TEXT |
| Published: |
Co-operative Union,
n.d.
Manchester : |
| Subjects: | |
| Online Access: | http://hdl.handle.net/10622/F1385B7C-46CF-4D33-A113-E3D78A8B8024 |
