New technologies and working conditions in the hotel, catering and tourism sector :

With: Note on the proceedings (1997). - IV, 57 p.

Bibliographic Details
Institution:International Institute of Social History
Format: TEXT
Published: International Labour Office, 1997
Geneva :
Subjects:
Online Access:http://hdl.handle.net/10622/880FD6A0-D095-43D2-85D1-603CB9EAE0E7
Description
Summary:With: Note on the proceedings (1997). - IV, 57 p.
Published:1997