A Letter to the farmers and graziers of Great Britain, to explain the advantages of using salt in the various branches of agriculture and in feeding all kinds of farming stock /
| Institution: | International Institute of Social History |
|---|---|
| Format: | TEXT |
| Published: |
Baldwin, Cradock and Joy,
1819.
London : |
| Subjects: | |
| Online Access: | http://hdl.handle.net/10622/EC1A2C3F-9165-4E28-B8D6-340560CB95F7 |
| _version_ | 1771405158008225805 |
|---|---|
| collection | Books and Brochures on Social History from IISH Library, 1500-2013 |
| dateSpan | 1819. |
| format | TEXT |
| genre | libraryUnit |
| id | bulk_80FBEB21-7EDA-4A91-ACD9-958B20E30DF1 |
| institution | International Institute of Social History |
| publishDate | 1819. |
| publisher | Baldwin, Cradock and Joy, London : |
| spellingShingle | A Letter to the farmers and graziers of Great Britain, to explain the advantages of using salt in the various branches of agriculture and in feeding all kinds of farming stock / |
| title | A Letter to the farmers and graziers of Great Britain, to explain the advantages of using salt in the various branches of agriculture and in feeding all kinds of farming stock / |
| url | http://hdl.handle.net/10622/EC1A2C3F-9165-4E28-B8D6-340560CB95F7 |