Le beurre et la margarine : composition, propriétés, fabrication, altérations, conservation, commerce, législation
ill., tabl. Bibliogr. p. [157]-158. Notes bibliogr
| Main Author: | |
|---|---|
| Institution: | CEDIAS-Musée social |
| Format: | TEXT |
| Published: |
Masson (Paris)
Gauthier-Villars (Paris) |
| Subjects: | |
| Online Access: | http://hdl.handle.net/11160/42C2A897-FD4C-4E5A-A9B7-7EBE84C3C4D2 |
| _version_ | 1771404791374675973 |
|---|---|
| author | Larbalétrier, Albert |
| author_facet | Larbalétrier, Albert |
| collection | CEDIAS library catalogue |
| dateSpan | [1899] |
| description | ill., tabl.
Bibliogr. p. [157]-158. Notes bibliogr |
| format | TEXT |
| genre | dublinCoreUnit |
| id | bulk_9ACAAC30-979C-4292-B6CE-CE1EB4D039BD |
| institution | CEDIAS-Musée social |
| publisher | Masson (Paris) Gauthier-Villars (Paris) |
| spellingShingle | Le beurre et la margarine : composition, propriétés, fabrication, altérations, conservation, commerce, législation Larbalétrier, Albert [Alimentation] |
| title | Le beurre et la margarine : composition, propriétés, fabrication, altérations, conservation, commerce, législation |
| topic | [Alimentation] |
| url | http://hdl.handle.net/11160/42C2A897-FD4C-4E5A-A9B7-7EBE84C3C4D2 |