Basic standards of organic agriculture and food processing
Corporate Author: | |
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Institution: | Amsab-Institute of Social History |
Format: | TEXT |
Language: | English |
Published: |
Tholey-Theley: IFOAM
1992
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Subjects: | |
Online Access: | https://hdl.handle.net/10796/09DFEBD6-9357-4991-A867-4A16AEE6C4E4 |
Physical Description: | 24 brochure |
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