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Prévention des risques professionnels. Guide pratique : hypermarchés et supermarchés

Bibliographic Details
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:French
Published: Montpellier 2007
CRAM
Subjects:
checklist
plant safety and health organization
risk assessment
occupational risks
safe working conditions
safety guide
supermarket
good practices
France
Online Access:https://www.labourline.org/KENTIKA-19132858124919500309-Prevention-des-risques-profess.htm
Description
Physical Description:120 p.
Digital

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