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A short cut to better food : about genetic engineering

Bibliographic Details
Main Author: Food and Allied Workers' Union, Frederiksberg
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:English
Published: Frederiksberg 1999
NNF
Subjects:
food industry
genetic engineering
GMO
risk assessment
trade union document
Denmark
Online Access:https://www.labourline.org/KENTIKA-19201757124910299399-a-short-cut-to-better-food-abo.htm
Description
Physical Description:32 p.
Paper

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