A short cut to better food : about genetic engineering
| Main Author: | |
|---|---|
| Institution: | ETUI-European Trade Union Institute |
| Format: | TEXT |
| Language: | English |
| Published: |
Frederiksberg
1999
NNF |
| Subjects: | |
| Online Access: | https://www.labourline.org/KENTIKA-19201757124910299399-a-short-cut-to-better-food-abo.htm |
| _version_ | 1771659897866289154 |
|---|---|
| author | Food and Allied Workers' Union, Frederiksberg |
| author_facet | Food and Allied Workers' Union, Frederiksberg |
| collection | Library items |
| format | TEXT |
| geographic | Denmark |
| id | 19201757124910299399_a57b81fa726c4cb69cc8c84625a7ef1f |
| institution | ETUI-European Trade Union Institute |
| is_hierarchy_id | 19201757124910299399_a57b81fa726c4cb69cc8c84625a7ef1f |
| is_hierarchy_title | A short cut to better food : about genetic engineering |
| language | English |
| physical | 32 p. Paper |
| publishDate | 1999 |
| publisher | Frederiksberg NNF |
| spellingShingle | Food and Allied Workers' Union, Frederiksberg food industry genetic engineering GMO risk assessment trade union document A short cut to better food : about genetic engineering |
| title | A short cut to better food : about genetic engineering |
| topic | food industry genetic engineering GMO risk assessment trade union document |
| url | https://www.labourline.org/KENTIKA-19201757124910299399-a-short-cut-to-better-food-abo.htm |