A short cut to better food : about genetic engineering
Main Author: | Food and Allied Workers' Union, Frederiksberg |
---|---|
Institution: | ETUI-European Trade Union Institute |
Format: | TEXT |
Language: | English |
Published: |
Frederiksberg
1999
NNF |
Subjects: | |
Online Access: | https://www.labourline.org/KENTIKA-19201757124910299399-a-short-cut-to-better-food-abo.htm |
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