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Evaluación de riesgos : guías para la acción preventiva - panadería

Bibliographic Details
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:Spanish
Published: Barcelona 1998
INSHT
Subjects:
bakery products industry
checklist
comment
methodology
plant health organization
risk assessment
safety guide
SME
Spain
Online Access:https://www.labourline.org/KENTIKA-19203168124910213409-evaluacion-de-riesgos-guias-pa.htm
Description
Physical Description:29 p.
Paper

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