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Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins

Bibliographic Details
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:English
Published: Lyon 1993
IARC
Subjects:
aromatic amines
carcinogenic effects
carcinogens
chemical analysis
food
genetic effects
literature survey
occurrence
risk assessment
uses
Online Access:https://www.labourline.org/KENTIKA-19206290124910244729-Some-naturally-occurring-subst.htm
Description
Physical Description:599 p.
Paper

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