Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins

Bibliographic Details
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:English
Published: Lyon 1993
IARC
Subjects:
Online Access:https://www.labourline.org/KENTIKA-19206290124910244729-Some-naturally-occurring-subst.htm
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collection Library items
format TEXT
id 19206290124910244729_6dd689244c6a427abcc202b0f89d288e
institution ETUI-European Trade Union Institute
is_hierarchy_id 19206290124910244729_6dd689244c6a427abcc202b0f89d288e
is_hierarchy_title Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins
language English
physical 599 p.
Paper
publishDate 1993
publisher Lyon
IARC
spellingShingle aromatic amines
carcinogenic effects
carcinogens
chemical analysis
food
genetic effects
literature survey
occurrence
risk assessment
uses
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins
title Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins
topic aromatic amines
carcinogenic effects
carcinogens
chemical analysis
food
genetic effects
literature survey
occurrence
risk assessment
uses
url https://www.labourline.org/KENTIKA-19206290124910244729-Some-naturally-occurring-subst.htm