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Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation

Bibliographic Details
Institution:ETUI-European Trade Union Institute
Format: TEXT
Language:English
Published: Lyon 1986
IARC
Subjects:
animal experiments
carcinogenic effects
carcinogens
food additives
literature survey
mutagenic effects
risk assessment
ultraviolet radiation
Online Access:https://www.labourline.org/KENTIKA-19207427124910256099-Some-naturally-occurring-and-s.htm
Description
Physical Description:444 p.
Paper

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